Five College Consortium

The Ethics and the Common Food Symposium

Fri, Apr 27 2018 - 11:30am to 3:00pm
Location: 
Roos Rohde House (Mixed Nuts Student Coop)

Hampshire’s inaugural Ethics and the Common Food Symposium will take place on Friday, April 27th from 11:30-2:45 in the Roos-Rhode House on the Hampshire Campus.

Join us as we smell, taste, and chew through the ethics of producing, sourcing, and consuming food. Jade Silverstein, Daniel Lamport, and Grant Holub-Moorman will present their research on seafood retail and consumption, meat production and processing, and coffee production and sourcing. These three will be joined by a panel of researcher-activists and market thinkers: Nicole Civita (Global Food Ethics and Policy Program’s Ethically Benchmarking Food Systems project), Steven Hedlund (Global Aquaculture Alliance), and Alison Wortman (Dean's Beans).

Campus: 
Hampshire College
Not accessible
Ticket info: 
Free and open to the public
Event contact: 
Grant Holub-Moorman
Contact phone: 
(919) 619-3611
Contact email: 
gch14@hampshire.edu
Campus contact: