Five College Consortium

Five College Program in Culture, Health, and Science

About CHS Courses

View a list of approved Fall 2015 courses.

View the ever-approved CHS course list.

Learn more about the five CHS certificate requirement categories.

Search lists of approved courses offered in previous semesters.


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If you would like to fulfill a CHS requirement with a course that is not included on the ever-approved CHS course list, please contact your campus certificate advisor to request special permission and discuss your course options.

For a course to fulfill a CHS requirement at least 30% of the content should be devoted to topics in human health. If you would like to suggest a course for the ever-approved course list please notify us.


Spring 2016 Category 1: Biocultural Approaches

Semester: 
Spring
Year: 
2016
Subj Abbr Course # Sect # Course Title Instructor(s) Meeting Times Institutionsort descending
NUTRITN 130 01AG Nutrition/Healthy Lifestyle W 9:05AM 9:55AM UMass Amherst
NUTRITN 130 01AJ Nutrition/Healthy Lifestyle W 10:10AM 11:00AM UMass Amherst
NUTRITN 130 01AK Nutrition/Healthy Lifestyle W 1:25PM 2:15PM UMass Amherst
NUTRITN 130 01BA Nutrition/Healthy Lifestyle F 10:10AM 11:00AM UMass Amherst
NUTRITN 130 01BB Nutrition/Healthy Lifestyle F 11:15AM 12:05PM UMass Amherst
NUTRITN 130 01BE Nutrition/Healthy Lifestyle W 2:30PM 3:20PM UMass Amherst
NUTRITN 130H 01 Nutrition/Healthy Lifestyle Melissa Brown TU TH 2:30PM 3:45PM UMass Amherst
NUTRITN 130 02 Nutrition/Healthy Lifestyle Claire Norton TU TH 10:00AM 11:15AM UMass Amherst

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Spring 2016 Category 2: Mechanisms of Disease Transmission

Semester: 
Spring
Year: 
2016
Subj Abbr Course # Sect # Course Title Instructor(s) Meeting Times Institutionsort descending
NURSING 398G 05 Psych-Mental Health Nrsg:Pract Maud Low;Karen Carpenter 1:00AM 1:00AM UMass Amherst
NUTRITN 130 04AC Nutrition/Healthy Lifestyle W 8:00AM 8:50AM UMass Amherst
KIN 272 01LU Anatomy and Physiology II W 1:25PM 2:15PM UMass Amherst
FOOD-SCI 466 01 Hyg Food Handling David Sela TU TH 10:00AM 11:15AM UMass Amherst
KIN 272 01LV Anatomy and Physiology II W 2:30PM 3:20PM UMass Amherst
FOOD-SCI 466 01LL Hyg Food Handling TU 11:30AM 1:15PM UMass Amherst
KIN 272 01LW Anatomy and Physiology II F 10:10AM 11:00AM UMass Amherst
FOOD-SCI 580 01 Food Borne Diseases Ronald Labbe TU TH 10:00AM 11:15AM UMass Amherst
KIN 272 01LX Anatomy and Physiology II F 11:15AM 12:05PM UMass Amherst
PSYCH 330H 01 Behavioral Neuroscience-Hnrs Joseph Bergan M W F 12:20PM 1:10PM UMass Amherst
KIN 272 01LZ Anatomy and Physiology II F 12:20PM 1:10PM UMass Amherst
BIOLOGY 283 01 General Genetics Michele Markstein M W F 1:25PM 2:15PM UMass Amherst
BIOLOGY 564 01 Human Physiology Eric Bittman M W F 9:05AM 9:55AM UMass Amherst
NUTRITN 130 01 Nutrition/Healthy Lifestyle Claire Norton TU TH 10:00AM 11:15AM UMass Amherst
BIOLOGY 285 01 Cellular & Molecular Biology Laura Francis M W F 11:15AM 12:05PM UMass Amherst
PUBHLTH 160 05 My Body, My Health Andrea Ayvazian;Daniel Gerber;Nadia Schuessler M W 2:30PM 3:45PM UMass Amherst
NUTRITN 130 01AA Nutrition/Healthy Lifestyle M 10:10AM 11:00AM UMass Amherst
BIOLOGY 597A 01 ST-Cancer Genetics Randall Phillis TU TH 10:00AM 11:15AM UMass Amherst
KIN 110 02 Human Performance & Nutrition Gayatri Guhanarayan TU TH 10:00AM 11:15AM UMass Amherst
NUTRITN 130 01AB Nutrition/Healthy Lifestyle M 11:15AM 12:05PM UMass Amherst

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Spring 2016 Category 3: Population Health and Disease

Semester: 
Spring
Year: 
2016

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Spring 2016 Category 4: Ethics, Policy and Practice

Semester: 
Spring
Year: 
2016

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Spring 2016 Category 5: Research, Design and Analysis

Semester: 
Spring
Year: 
2016

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Guide to USING THE ONLINE course list:

  • To sort by course subject abbreviation, select "Subj Abbr" to sort abbreviations alphabetically.
  • To sort by course number, select "Course #"
  • To sort by section number, select "Sect #"
  • To sort by course title, select "Course Title"
  • To sort by home institution, select "Institution"
  • Click on the course title to see the course description.


Above image: Mary S. Gove, "Lectures to Ladies on Anatomy and Physiology." Boston, 1842. National Library of Medicine