Five College Consortium

Five College Program in Culture, Health, and Science

About CHS Courses

Download the ever-approved CHS course list (.xlsx).

Learn more about the five CHS certificate requirement categories.

Search lists of approved courses offered in previous semesters.


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If you would like to fulfill a CHS requirement with a course that is not included on the ever-approved CHS course list, please contact your campus certificate advisor to request special permission and discuss your course options.

For a course to fulfill a CHS requirement at least 30% of the content should be devoted to topics in human health. If you would like to suggest a course for the ever-approved course list please notify us.


Spring 2017 Category 1: Biocultural Approaches

Semester: 
Spring
Year: 
2017

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Spring 2017 Category 2: Mechanisms of Disease Transmission

Semester: 
Spring
Year: 
2017
Subj Abbr Course # Sect # Course Title Instructor(s) Meeting Times Institutionsort descending
KIN 110 02AD Human Performance & Nutrition F 1:25PM 2:15PM UMass Amherst
KIN 110 01AD Human Performance & Nutrition TH 1:00PM 1:50PM UMass Amherst
NURSING 398G 01 Psych-Mental Health Nrsg:Pract Maud Low TH 7:00AM 3:00PM UMass Amherst
KIN 440 01AB Physical Activity & Pubhlth TH 8:30AM 9:45AM UMass Amherst
KIN 440 01 Physical Activity & Pubhlth Katie Becofsky TU 8:30AM 9:45AM UMass Amherst
NURSING 398G 06 Psych-Mental Health Nrsg:Pract Helen Murphy TH 8:00AM 6:00PM UMass Amherst
KIN 272 01MN Anatomy and Physiology II F 9:05AM 9:55AM UMass Amherst
KIN 270 01 Anatomy & Physiology I Jennifer Gordon TU TH 1:00PM 2:15PM UMass Amherst
FOOD-SCI 466 01 Nutritional Microbiology David Sela TU TH 10:00AM 11:15AM UMass Amherst
NUTRITN 130 01 Nutrition/Healthy Lifestyle Claire Norton TU TH 10:00AM 11:15AM UMass Amherst
KIN 272 01 Anatomy and Physiology II Jennifer Gordon TU TH 11:30AM 12:45PM UMass Amherst
FOOD-SCI 466 01LL Nutritional Microbiology TU 11:30AM 1:15PM UMass Amherst
NUTRITN 130 01AA Nutrition/Healthy Lifestyle M 10:10AM 11:00AM UMass Amherst
KIN 110H 01 Human Performnce & Nutrtn Gayatri Guhanarayan W 4:00PM 6:30PM UMass Amherst
FOOD-SCI 580 01 Food Borne Diseases Ronald Labbe TU TH 10:00AM 11:15AM UMass Amherst
NUTRITN 130 01AB Nutrition/Healthy Lifestyle M 11:15AM 12:05PM UMass Amherst
KIN 110H 01AA Human Performnce & Nutrtn M 11:15AM 12:05PM UMass Amherst
BIOLOGY 283 02 General Genetics Kari Loomis M W F 9:05AM 9:55AM UMass Amherst
NUTRITN 130 01AC Nutrition/Healthy Lifestyle M 12:20PM 1:10PM UMass Amherst
KIN 270 01LL Anatomy & Physiology I M 12:20PM 1:10PM UMass Amherst

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Spring 2017 Category 3: Population Health and Disease

Semester: 
Spring
Year: 
2017

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Spring 2017 Category 5: Research, Design and Analysis

Semester: 
Spring
Year: 
2017
Subj Abbr Course # Sect # Course Title Instructor(s) Meeting Times Institutionsort descending
STATISTC 501 01 Meth Applied Stats Joanna Jeneralczuk TU TH 11:30AM 12:45PM UMass Amherst
STATISTC 240 01AA Intro To Statistics W 9:05AM 9:55AM UMass Amherst
STATISTC 240 02 Intro To Statistics Joanna Jeneralczuk TU TH 4:00PM 5:15PM UMass Amherst
STATISTC 240 02AA Intro To Statistics M 8:00AM 8:50AM UMass Amherst

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Guide to USING THE ONLINE course list:

  • To sort by course subject abbreviation, select "Subj Abbr" to sort abbreviations alphabetically.
  • To sort by course number, select "Course #"
  • To sort by section number, select "Sect #"
  • To sort by course title, select "Course Title"
  • To sort by home institution, select "Institution"
  • Click on the course title to see the course description.


Above image: Mary S. Gove, "Lectures to Ladies on Anatomy and Physiology." Boston, 1842. National Library of Medicine