Food Science 580 - Food Borne Diseases

Spring
2015
01
3.00
Ronald Labbe
TU TH 10:00AM 11:15AM
UMass Amherst
16457
Principal microbiological agents responsible for food-borne diseases: their classification, physiology, epidemiology, pathogenesis, identification, and control and case histories.
Food Science majors only PreReq:AnyMICROBIOorFoodSci466
Permission is required for interchange registration during the add/drop period only.
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