Nutrition 230 - Basic Nutrition
Spring
2020
01
3.00
Carolyn Stocker
TU TH 1:00PM 2:15PM
UMass Amherst
47331
Stockbridge Hall Room 124
castocker11@gmail.com
Basic principles of human nutrition. Energy needs. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Human requirements at various ages. Food sources. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.
NUTRITN 130 & CHEM 112,122,102 Previous or concurrent enrollment in CHEM 250 or CHEM 261 is required.
https://spire.umass.edu