From Farm to Fork

Semester: 
Spring
Year: 
2013
Subject Name: 

Natural Science

Course Number: 
0210
Institution: 
Hampshire College
This course will provide an introduction to the processing and preservation of foods. Basic scientific principles will be discussed alongside historical developments in food processing. Principles will be illustrated by exposure to both home as well as industrial processing techniques. Current issues in food processing, including food security, food sustainability, and the effect of additives on disease, will be examined.
Comments: 

Writing and Research Quantitative Skills Instructor: Adjunct Assistant Professor of Food Science: Joey Talbert.

Linked Course: 
N
Instructor Permission Required: 
N
Schedule #: 
310923

Course Sections

From Farm to Fork
Sect # Credits Instructor(s) Instructor Email Meeting Times Location
1 4.0

Jason Tor

jmtNS@hampshire.edu

06:00PM-09:00PM M

Cole Science Center 333