Many courses in addition to those listed below may be eligible for fulfilling the requirements of the Five College Latin American, Caribbean & Latino Studies Certificate. Students are encouraged to consult an LACLS Program campus advisor to identify courses that are appropriate for their interests.
|Subj Abbr||Course #||Sect #||Course Title||Instructor(s)||Meeting Times||Institution|
|AMST||317||01||Puerto Rican Migration||Solsiree Del Moral||W 02:00PM-05:00PM||Amherst College|
|AMST||326||01||Immigration & New Latino||Leah Schmalzbauer||TTH 10:00AM-11:20AM||Amherst College|
|POSC||486||01||US-Latin Am Relations||Javier Corrales||TTH 02:30PM-04:30PM||Amherst College|
|SOCI||326||01||Immigration & New Latino||Leah Schmalzbauer||TTH 10:00AM-11:20AM||Amherst College|
|CSI||0172||1||Trajectories of Race in Latin||Roosbelinda Cardenas||02:00PM-03:20PM T,TH||Hampshire College|
|CSI||0224||1||Contemporary Soc. Movements||Roosbelinda Cardenas||09:00AM-11:50AM W||Hampshire College|
|DANCE||144||01||Tango||Daniel Trenner||MW 02:40PM-04:00PM||Mount Holyoke College|
|HIST||180||01||Intro to Latin American Cultrs||Lowell Gudmundson||TTH 11:30AM-12:45PM||Mount Holyoke College|
|LATAM||180||01||Intro to Latin American Cultrs||Lowell Gudmundson||TTH 11:30AM-12:45PM||Mount Holyoke College|
|LATAM||260||01||Afro-Latin America||Lowell Gudmundson||TTH 02:40PM-03:55PM||Mount Holyoke College|
|HIST||287AF||01||Afro-Latin America||Lowell Gudmundson||TTH 02:40PM-03:55PM||Mount Holyoke College|
|ANTHR||216CA||01||Art/Artifacts of Ancient Amer||Elizabeth Klarich||TTH 01:15PM-02:30PM||Mount Holyoke College|
|LATST||250LR||01||Latina/o Urbanism(s)||Vanessa Rosa||TTH 01:15PM-02:30PM||Mount Holyoke College|
|LATST||250RP||01||Race, Racism, and Power||Vanessa Rosa||TTH 10:00AM-11:15AM||Mount Holyoke College|
|LATST||250YE||01||Undocumented Latina/o Youth||Ana Soltero Lopez||MW 11:00AM-12:15PM||Mount Holyoke College|
|SPN||260||01||SURVEY OF LATIN AMERICAN LIT I||Michelle Joffroy||TTh 01:00-02:50||Smith College|
|SPN||246||01||TOPICS IN LATIN AMERICAN LIT||Patricia Gonzalez||MW 02:40-04:00||Smith College|
|SPN||372||01||TOPICS LAT AM & IBERIAN ST||Maria Helena Rueda||TTh 10:30-11:50||Smith College|
|POR||220||01||TOPIC POR & BRAZIL LIT & CULT||Malcolm McNee||MW 02:40-04:00||Smith College|
|SPN||230||01||TOPICS/LATIN AMER/PENINS LIT||Reyes Lazaro||MWF 10:00-10:50||Smith College|
Course Title: FYS 159, What's in a Recipe?
Instructor: Nancy Sternbach
Enrollment: Limited to First Year Students
Class Schedule: M W F 9:00 AM-9:50 AM
What stories do recipes tell? What cultural and familial information is embedded in a recipe? Who wrote the recipe? Why? How does it reflect her (or his) life and times? What do we learn about the geography, history and political economy of a location through recipes? Are recipes a way for an underrepresented group to tell its story or to resist assimilation? Does a recipe bolster or undermine national cooking? This seminar looks at recipes and cookbooks from the Spanish-speaking world (in English) and theories of recipes from a variety of different sources. Our reading informs our writing as we try to establish such connections as the politics of the traveling tomato, the overuse of corn and other indigenous crops of the Americas. How to read, write, construct and deconstruct a recipe informs our collective work in this class. Knowledge of Spanish is useful but not required. Enrollment limited to 16 first-year students. (4 Credits)
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