Asian Amer. Food in Lit/Cultr

Semester: 
Spring
Year: 
2017
Subject Name: 
Critical Social Thought
Course Number: 
249FD
Institution: 
Mount Holyoke College
This course will focus on 20th and 21st century Asian American literature and culture through the critical lens of food: as medium of representation, crucible of memory, site of labor, and material trace of history. Through analyses of pop culture, literature, film, and cultural history, we will examine the intimate association of Asian American subjects with food, eating and cooking, as well as food's relationship to anti-immigrant sentiment, cultural assimilation, multiculturalist celebration, and U.S. empire. This course will further situate food within an intersectional framework, through which we consider the co-articulation of race with gender, sexuality, class, and nation.
Instructor Permission: 
Permission is required for interchange registration during the add/drop period only.
Link to Campus Courses
Schedule #: 
99157

Course Sections

Asian Amer. Food in Lit/Cultr
Sect # Credits Instructor(s) Instructor Email Meeting Times Location
01 4.0 Jina Kim jinakim@mtholyoke.edu MW 01:15PM-02:30PM Clapp Laboratory 126