Food Science 566 - Food Microbiolgy Lab

Fall
2013
01
2.00
Lynne McLandsborough

TU TH 4:00PM 6:00PM

UMass Amherst
33350
Laboratory exercises emphasize quality control and experimental approaches to food microbiology. Labs teach basic culture methods, in addition to chemical, immunological, and molecular techniques employed for the microbiological analysis of foods. Prerequisites: MICROBIO 312 and concurrent registration in FOOD-SCI 567 or consent of instructor.
Food Science majors only
Permission is required for interchange registration during the add/drop period only.
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