Food Science 150 - The Science Of Food

Spring
2013
D02
0.00
Robert Levin

M 2:30PM 3:20PM

UMass Amherst
16126
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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