Food Science 270 - Biol. of Food in Human Health
Fall
2014
01
3.00
Yeonhwa Park
TU TH 11:30AM 12:45PM
UMass Amherst
76386
This course will evaluate the biological significance of food. It will cover a basic description of physiology, demonstration of pathology, and evaluation of the role of foods and food components in disease prevention.
Pre Req: Biology 100 or 102