Nutrition 230 - Basic Nutrition
Fall
2014
01
3.00
Alayne Ronnenberg
TU TH 11:30AM 12:45PM
UMass Amherst
75990
Basic principles of human nutrition. Energy needs. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Human requirements at various ages. Food sources. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.
NUTRITN 130 & CHEM 250 or 261