Nutrition 210 - SciFoodPrinciples&MealPlanning
Spring
2014
01LN
0.00
M 1:00PM 4:00PM
UMass Amherst
55852
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors. Experimental application of the chemical and physical properties of food in food preparation.
Open to Nutrition majors only. CHEM 111, NUTRITN 230
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.