Stockbridge Sch of Agriculture 590B - PrjctDevlp/SustanbFood&Farming

Spring
2014
01
3.00
John Gerber
M 6:00PM 8:30PM
UMass Amherst
54313
Introduces students to the process of developing a professional project in the area of sustainable food and farming. Requires synthesis and integration of knowledge and experience, and the application of theory and principles in a situation that approximates professional practice. Results in a research paper and a poster that provides a culminating experience for seniors or an introduction to research for new graduate students.
Open to Sustainable Food and Farming majors only. STOCKSCH 265 & 382
Permission is required for interchange registration during the add/drop period only.
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