Food Science 466 - Hyg Food Handling
Fall
2015
01
4.00
David Sela
TU TH 10:00AM 11:15AM
UMass Amherst
36994
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of microbial food-borne illnesses in institutional and industrial settings. Labs teach basic techniques used for microbial testing of foods. (Planned for Spring 2007)
This course is open to Human Nutrition and Food Science majors only Students should have completed (or be concurrently taking) an organic chemistry class (Chem 261 or Chem 250).
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.