Hyg Food Handling

Semester: 
Fall
Year: 
2016
Subject Name: 
Food Science
Course Number: 
466
Institution: 
UMass Amherst
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of microbial food-borne illnesses in institutional and industrial settings. Labs teach basic techniques used for microbial testing of foods.
Comments: 
This course is open to Human Nutrition and Food Science majors only Students should have completed (or be concurrently taking) an organic chemistry class (Chem 261 or Chem 250).
Linked Course: 
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Instructor Permission: 
Permission is required for interchange registration during the add/drop period only.
Schedule #: 
77597

Course Sections

Hyg Food Handling
Sect # Credits Instructor(s) Instructor Email Meeting Times Location
01 4.0 David Sela TU TH 10:00AM 11:15AM