Nutrition 210 - SciFoodPrinciples&MealPlanning
Spring
2016
01
4.00
Catherine Wickham
TU TH 8:30AM 9:45AM
UMass Amherst
66513
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors. Experimental application of the chemical and physical properties of food in food preparation.
Open to senior, junior, and sophomore Nutrition majors only. CHEM 111, NUTRITN 230
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.