Nutrition 210 - SciFoodPrinciples&MealPlanning

Spring
2016
01LL
0.00
M 9:00AM 12:00PM
UMass Amherst
66514
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors. Experimental application of the chemical and physical properties of food in food preparation.
Open to senior, junior, and sophomore Nutrition majors only. CHEM 111, NUTRITN 230
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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