Nutrition 597S - ST- Nutritn,Food,PhysActvy...

This course will explore the relationship between nutrition, food and lifestyle with the development of cancer. Topics will include: international variations and trends of cancer; introduction of basic concepts and principles of the cancer process; evidence for physical activity (including body fatness) and cancer prevention; dietary and lifestyle recommendations for cancer prevention. The goal of this course is for students to develop insight into dietary and lifestyle strategies for cancer prevention.

Open to Seniors, Juniors and Graduate students only.