Food Science 150 - The Science Of Food

Spring
2017
02
4.00
Christina DiMarco-Crook
TU TH 2:30PM 3:45PM
UMass Amherst
21299
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
Open to Undergraduate Freshmen only. This course is taught in a residential classroom.
Permission is required for interchange registration during the add/drop period only.
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