Animal Science 232 - Belted Galloway Mgmt I
Fall
2018
01
2.00
Katherine Beltaire
M 4:00PM 6:00PM
UMass Amherst
70767
Off Campus Deerfield
kbeltaire@vasci.umass.edu
This course provides exposure to the beef cattle production cycle and hands-on experience in all aspects of herd management. An emphasis is placed on understanding normal cattle behavior and practicing "sound stockmanship."
This course is open to BS-Animal Science & BS-Pre-Veterinary Science majors only. Off Campus - Deerfield
Work with cattle poses health risks, including development of allergic reactions, physical injury, and exposure to zoonotic diseases. To mitigate these risks, compliance with University and Farm Biosecurity Protocols is required as well as appropriate attire (including gloves, coveralls, and washable rubber boots or steel-toe boots).
Work with cattle poses health risks, including development of allergic reactions, physical injury, and exposure to zoonotic diseases. To mitigate these risks, compliance with University and Farm Biosecurity Protocols is required as well as appropriate attire (including gloves, coveralls, and washable rubber boots or steel-toe boots).