Nutrition 230 - Basic Nutrition
Fall
2019
01
3.00
Carolyn Stocker
TU TH 11:30AM 12:45PM
UMass Amherst
31359
Lederle Grad Res Tower rm 121
castocker11@gmail.com
Basic principles of human nutrition. Energy needs. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Human requirements at various ages. Food sources. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.
NUTRITN 130 & CHEM 112,122,102 Concurrent enrollment in CHEM 261 or CHEM 250 is required for this course.