Food Science 150 - The Science Of Food
Fall
2020
01
4.00
Lynne McLandsborough;Eric Decker;Yeonhwa Park
TU TH 1:00PM 2:15PM
UMass Amherst
60348
Fully Remote Class
lm@foodsci.umass.edu;edecker@foodsci.umass.edu;ypark@foodsci.umass.edu
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)