Food Science HI120 - Food Preserv-Why&How HnrsInd
Fall
2020
01
2.00
Lili He
1:00AM 1:00AM
UMass Amherst
60394
Fully Remote Class
lilihe@foodsci.umass.edu
Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained in terms of physical, chemical, and biological principles. Their implementation in industrial processes and impact on society evaluated.
Varies from 1 to 2 credits