Food Science HI120 - Food Preserv-Why&How HnrsInd
Fall
2022
01
2.00
1:00AM 1:00AM
UMass Amherst
47082
Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained in terms of physical, chemical, and biological principles. Their implementation in industrial processes and impact on society evaluated.
Varies from 1 to 2 credits