First Year Seminar 191CNS24 - FYS- The World of Chocolate

Fall
2022
03
1.00
Nikhita Venigalla

TH 4:00PM 4:50PM

UMass Amherst
56583
Holdsworth Hall room 305
nvenigalla@umass.edu
Come, join me as we explore how chocolate plays a role in our everyday lives. Want to know how a tiny bean turns into a giant bar of chocolate? In this seminar, we will talk about your favorite chocolate and memories associated with it. We will follow the journey of the cocoa bean from forests across the world to a factory in the United States, and discuss practices to be followed in the procurement and sustainable consumption of cocoa. Finally we will learn how to make chocolate!

First year (Fr or Soph)

Permission is required for interchange registration during the add/drop period only.