Hospitality & Tourism Managmnt 355 - Restaurant Operations Mgmt
Spring
2022
01LL
TU 9:15AM 2:15PM
UMass Amherst
30708
Campus Center Rm 1101
Analysis of factors affecting food production and service in the food service industry emphasizing adherence to food quality and service. Evaluation of food products and commercial equipment. Planning and coordinating food production activities.
Open to junior & senior HT-MGT or NUTRITN majors only. Pre Req: HT-MGT 250
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.