Animal Science 101 - Introduction to Animal Science

With lab. Modern animal agriculture and the many scientific disciplines it encompasses. The roles of genetics, nutrition, economics, physiology, and pathology in animal research and production. The dairy, meat, recreational, and laboratory animal industries in their role serving humankind. Lab experience working with various animal species.

Open to ANIMLSCI majors only. Work with animals poses health risks, including development of allergic reactions, physical injury, and exposure to zoonotic diseases. To mitigate these risks, compliance with University and Farm Biosecurity Protocols is required as well as appropriate attire (including coveralls and washable rubber boots during laboratories and barn chores).

This section has additional lab fees.