Food Science 103 - Introduction to Food Science

Fall
2024
01LL

TU 4:00PM 6:45PM

UMass Amherst
30157
Chenoweth Pilot Plant
This course will introduce the discipline and profession of food science through an overview of food composition, commodities, food quality and deterioration, food preservation, and product development.

Open to first-year FOOD-SCI students. This section has additional lab fees.

Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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