Food Science 750 - Bioactive Food Components
Fall
2024
01
3.00
Yeonhwa Park
TU TH 11:30AM 12:45PM
UMass Amherst
35476
Chenoweth Lab room 108
ypark@foodsci.umass.edu
The goal of this course is to help understand the biological significance of food. This course will cover basic physiology, pathology, and toxicology to understand health impacts of food components, particularly in disease prevention.
Open to FOOD-SCI grad students.