Food Science 190T - Food Science Freshman Seminar
Spring
2026
01
1.00
Peiyi Shen
W 11:15AM 12:05PM
UMass Amherst
86189
Holdsworth Hall room 203
pshen@umass.edu
This course is designed to introduce new students to the field of Food Science. Topics will include core areas of food science, career pathways, job opportunities, and an overview of the Food Science program at UMass Amherst. Students will learn about the curriculum, research and teaching opportunities, scholarships, internships, and graduate school options. Faculty members will be invited to present on their research areas, providing students with early exposure to the breadth of research conducted within the department.
No textbook. All the materials will be posted on Canvas.