Food Science 790S - Advanced Topics in Food Safety

This course will provide a survey of advanced topics and concepts in food safety. Specifically, this course will cover more insight into foodborne pathogen pathogenesis, specifically expanding on a number of pathogens discussed in the Food Microbiology Lecture, as well as providing further discussion of pathogens and contaminants not discussed in as much depth. The course will also contain a unit covering advanced concepts in foodborne pathogen and contaminant detection and control. Finally, this course will contain coverage of emerging issues and research in food safety, for example, topics like antimicrobial resistance and emerging foodborne pathogens.