Chemistry 490 - Molecular Gastronomy Semester: Spring Year: 2020 Section: 03 Credits: 4.00 Instructor: Patricia O'Hara Institution: Amherst College Schedule #: CHEM-490-03-1920S Instructor Email: pbohara@amherst.edu Variable Credit Comments https://www.amherst.edu/course_scheduler Instructor Permission: Permission is required for interchange registration during the add/drop period only. Link to Campus Courses Back to the Five College Course Schedule
