Critical Social Inquiry 0122 - The Political Economy of Food

Fall
2013
1
4.00
Helen Scharber

09:00AM-10:20AM M,W

Hampshire College
312241
Franklin Patterson Hall 102
hsSS@hampshire.edu
How does speculation on Wall Street affect wheat prices halfway across the globe? Why do most tomatoes taste so bad? Can organic farming methods feed the world? In this course, we'll use questions like these to guide our study of the economics, politics and environmental impacts of the modern industrial food system. In addition to studying and critiquing the existing system, we will spend significant time exploring more sustainable alternatives to mainstream methods of food production, distribution and consumption. Students will learn to apply economic theories studied in class to specific aspects of the food system and undertake an independent project on an alternative to mainstream food production.
Power, Community and Social Justice Independent Work Writing and Research
Permission is required for interchange registration during the add/drop period only.