Outdoor and Rec Athletics 0134 - Wild Foods

Explore the local area while searching for wild edible plants. Students will learn plant identification, ethical harvesting techniques, and preparing wild edibles. Backcountry cooking, fires, and preserving will also be covered. The class will run 5 weeks. 5-College students will be graded pass/fail.

$10 lab fee paid at beginning of course. Meets ONLY until Oct. 6th. Accepted for HALF CEL 1 Credit