Outdoor and Rec Athletics 0208 - Wild Foods

Explore the local area while searching for wild edible pants. Students will learn plant identification, ethical harvesting techniques, and preparing wild edibles. Backcountry cooking, fires, and preserving will also be covered. The class will run 5 weeks. 5-College students will be graded pass/fail.

$10 lab fee to be paid start of class. Meets ONLY until Oct.3rd Accepted for HALF CEL 1 credit.