Natural Science 0296 - Zymurgy

This fermentation science course is designed to familiarize students with the current topics and procedures in brewing science. This upper-level course requires previous course and laboratory work in chemistry and microbiology. The course will focus on the study of the fundamental and applied sciences related to the use of microorganisms as production and processing agents. Specifically, we will examine the technological and biochemical aspects of the brewing process, including raw materials, malting, mashing, fermentation and maturation. In addition to lectures and discussion on the readings, the course will include extensive laboratory work. Students will work in small groups on a focused research project. Prerequisites: cell or molecular biology, and chemistry or microbiology.

Independent Work Quantitative Skills Students are generally expected to spend 6-8 hours per week on preparation outside of class time. Prerequisite: Cell or Molecular Bio, and Chemistry and Microbiology Lab Fee: $60