Natural Science 0256 - Microbiology

This course covers the principles of microbiology, including cell structure, microbial diversity, growth, metabolism, and physiology; as well as the impact of microorganisms on human health, food, agriculture, and the environment. Students will develop critical thinking and quantitative skills through case-based analysis of the microbiology literature and thus be better prepared to assess the impact of microorganisms on our daily lives.

Quantitative Skills In this course students are generally expected to spend at least 6 to 8 hours a week of preparation and work outside of class time.