Natural Science 0294 - Sustainable Agriculture

This course is a broad introduction to the science and practices of sustainable agriculture and organic farming, as well as agroecology, beyond organic. It will emphasize the study of the underlying science and related issues of key agricultural methods, along with some hands-on experience in the field and lab. We focus on methods that avoid the use of nonrenewable resources. We will visit/work some on the Hampshire College farm and in class some topics will follow the farm season (e.g., the coming of spring). Class work will include readings, discussions, and assignments aimed at understanding farm and sustainable practices in general. For example, we will study the basics of soil, fertility and biology, how to control major insect pests given their life cycles, pollinators and their conservation, how animals are produced in sustainable production, and economic/social issues related to sustainable agriculture. Some individual/small group project work will be required.

Independent Work Quantitative Skills Writing and Research In this course, students are expected to spend at least six to eight hours a week of preparation and work outside of class time.