Natural Science 0236 - Independent Study: Food Preservation

This course is a group independent study on methods in food preservation. We will work collaboratively to learn methods of water bath canning of vegetables, lacto-fermentation, and dehydration. Topics concerning food safety will be emphasized. Instructor permission is required, please reach out to Prof VanWyk in advance. Keywords:Agriculture, Microbiology, Nutrition

Lab/Materials fee:$20 Students should expect to spend 6-8 hours weekly on work and preparation outside of class time