First-Year Seminars 110FD - Italian Food Culture

Food is essential for Italian family and society, and the food industry is an important part of the Italian economy. Starting with Carlo Petrini's Italian Slow Food revolution, we will explore and analyze the strong relationship between food, culture and business in modern Italian society. We will read and discuss literary and historical texts, films, and cookbooks. The course includes a field trip to an organic local 'Italian' farm and a cooking night. Taught in English.

Course limited to new first-years & transfers/FPs entering as first-years.