Sociology 316TC - Foodies: Taste/Global Society

Spring
2016
01
4.00
Patricia Banks
M 01:15PM-04:05PM
Mount Holyoke College
95563
Porter Hall 108
pbanks@mtholyoke.edu
While food offers sustenance for the body, it also plays a fundamental role in shaping social life. This course uses food as a lens to understand identity, inequality, globalization, and other issues central to the contemporary social world. We will explore topics such as how food is used to construct identity, how food reproduces inequality, and how food may contribute to or diminish global boundaries.
Course limited to sophomores, juniors and seniors
Permission is required for interchange registration during the add/drop period only.