Economic Development

Semester: 
Fall
Year: 
2018
Subject Name: 
Economics
Course Number: 
213
Institution: 
Mount Holyoke College
A study of micro-economic development topics related to how households in lower-income countries consume and produce food. Topics include the causes and consequences of hunger and malnutrition, the agricultural household model, household-level food production and demand, intra-household allocation and bargaining, human and social capital investments and their impacts on food production and consumption, land rights and land use, child labor, and risk, credit and insurance markets used by agricultural households.
Comments: 
Prereq: ECON-110.
Instructor Permission: 
Permission is required for interchange registration during the add/drop period only.
https://wadv1.mtholyoke.edu/wadvg/mhc?TYPE=P&PID=ST-XWSTS12A
Schedule #: 
104787

Course Sections

Economic Development
Sect # Credits Instructor(s) Instructor Email Meeting Times Location
01 4.0 Sarah Adelman sadelman@mtholyoke.edu MW 09:30AM-10:45AM Clapp Laboratory 126