First-Year Seminars 110FD - Italian Food Culture Trad/Mod

Food is essential for Italian family and society,;and the food industry is an important part of the;Italian economy. Starting with Carlo Petrini's;Italian Slow Food revolution, we will explore and;analyze the strong relationship between food,;culture and business in modern Italian society. ;We will read and discuss literary and historical;texts, films, and, of course, cookbooks. Taught;in English.

First-year students only, by placement.