Environmental Concentration 301 - ENVIRONMENTAL CAPSTONE
Fall
2013
01
4.00
Paul Wetzel
W 08:30-09:50; F 01:10-04:00
Smith College
19418-F13
BASS 204; BASS 204
pwetzel@smith.edu
Topics course.
This capstone course for the Environmental Concentration: Sustainable Food brings together students to work on team-based projects related to sustainable food. Project work will be complemented by lectures, readings, discussions, and field trips throughout the Pioneer Valley. Enrollment limited to 15. (E)
This capstone course for the Environmental Concentration: Sustainable Food brings together students to work on team-based projects related to sustainable food. Project work will be complemented by lectures, readings, discussions, and field trips throughout the Pioneer Valley. Enrollment limited to 15. (E)
Topic: Sustainable Food. Instructor Permission. Not open to first-years, sophomores