Environmental Concentration 301 - ENVIRONMENTAL CAPSTONE
Fall
2014
01
4.00
Paul Wetzel
T 01:00-04:00; Th 01:00-02:50
Smith College
19418-F14
SAB-RD 410; SAB-RD 410
pwetzel@smith.edu
Topics course.
This capstone course for the environmental concentration in sustainable food brings together students to work on team-based projects related to sustainable food. Project work will be complemented by lectures, readings, discussions and field trips throughout the Pioneer Valley. Enrollment limited to 15. (E)
This capstone course for the environmental concentration in sustainable food brings together students to work on team-based projects related to sustainable food. Project work will be complemented by lectures, readings, discussions and field trips throughout the Pioneer Valley. Enrollment limited to 15. (E)
Topic: Sustainable Food. Instructor Permission. Not open to first-years, sophomores