Anthropology 200 - COLQ IN ANTHROPOLOGY

This course is designed to introduce students to the variety of methods of inquiry used for research in anthropology. Students will be introduced to methods of locating and analyzing information and sources, developing research questions, and writing in the course of the semester. Course topics will vary. Normally taken in the sophomore or junior year. Prerequisite: ANT 130. Enrollment limited to anthropology majors and minors. Enrollment limited to 20. This course will examine food using an anthropological lens. We will investigate how food is at once embedded in symbolic, social, ecological, and political economic systems and in turn is mediated in bodies, histories, belief systems, social relations, geographies and nations. Prerequisite ANT 130. (E)

Topic: Food. Limited to ANT minors and Limited to ANT majors