Exercise and Sport Studies 555 - SPORTS NUTRITION

Spring
2014
01
2.00
Barbara Brehm-Curtis
T 10:30-11:50
Smith College
40587-S14
AINSWO S150
bbrehm@smith.edu
The purpose of this course is to provide students with a basic understanding of the relationships among nutrition, health, and athletic performance. Students in this course will apply basic nutrition science information to sports training and competition. This course will focus extensively on what coaches and athletes need to know about nutrition for optimal performance.
, Limited to graduate students
Permission is required for interchange registration during the add/drop period only.
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