Jewish Studies 125 - JEWISH CIVILIZATION

Spring
2014
01
4.00
Lois Dubin
MWF 11:00-12:10
Smith College
39338-S14
SEELYE 310
ldubin@smith.edu
38486
An introduction to Jewish civilization from a variety of perspectives (religion, history, politics, philosophy, literature, and culture) organized around different themes; the theme for Spring 2014 is Food. Consideration of core ideas, texts, and practices that have animated Jews and Judaism from antiquity to the present, with attention to both classical and modern formulations.
Permission is required for interchange registration during the add/drop period only.