Religion 225 - JEWISH CIVILIZATION
Spring
2014
01
4.00
Lois Dubin
MWF 11:00-12:10
Smith College
38486-S14
SEELYE 310
ldubin@smith.edu
39338
An introduction to Jewish civilization from a variety of perspectives (religion, history, politics, philosophy, literature, and culture) organized around different themes; the theme for Spring 2014 is Food. Consideration of core ideas, texts, and practices that have animated Jews and Judaism from antiquity to the present, with attention to both classical and modern formulations.