Environmental Concentration 301 - ENVIRONMENTAL CAPSTONE
Fall
2015
01
4.00
Paul Wetzel
W 01:10-02:30; F 01:10-04:00
Smith College
19418-F15
FORD 015; FORD 015
pwetzel@smith.edu
Topics course. This capstone course for the environmental concentration in sustainable food brings together students to work on team-based projects related to sustainable food. Project work is complemented by lectures, readings, discussions and field trips throughout the Pioneer Valley. Enrollment limited to 15.
Topic: Sustainable Food. Instructor permission. Not open to first-years, sophomores